LouZiana Food - About Us
Get an authentic, full-flavored taste of South Louisiana food with LouZiana Food, from owners Pete and Pam Terrebonne, right here in Southern California. Executive Chef Rick Huffman, and the Terrebonnes, have once more teamed up, to deliver their new “down the bayou” concept in a restaurant, food truck, and catering.
Years of award-winning, fine dining culinary and service experience in the corporate, yacht charter industry – combined with Pete Terrebonne’s homegrown roots from Galliano, Louisiana – provides you and your guests with professional expertise, excellent service and outstanding cuisine.
Using only the freshest ingredients and time honored culinary traditions, all dishes are made with homemade stocks, fresh herbs and vegetables, best quality meats and seafood, from “scratch” fine desserts and freshly baked bread daily. Additionally, only LouZiana Food’s signature blend of spices, coatings and sauces are used when preparing meals. It’s all fresh. It’s all good!